Chili Con Chocolate™

This perfect popcorn confection starts with Too Haute Cowgirls’ own special caramel corn drenched in rich dark chocolate, tossed with toasted pecans, and dusted with their own special blend of chili seasoning. Y’all better step back cuz this might hurtcha!

Montezuma drank 50 cups of chocolate per day. It was thick, dyed red and flavored with chili peppers. The first commercial chili powder was created in 1892 by a German immigrant in Texas who gave our cowgirls their first taste of the fiery red seasoning which he called “Tampico Dust”. Chili was made popular by the “Chili Queens” of the Alamo City. In Texas, prisons are ranked by the quality of their chili and even Jesse James refused to rob a bank in McKinney, Texas because that was where his favorite chili parlor was.

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